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Top 10 Romanian Products
Here are our top 10 selection of products from our large range of quality Romanian produse.
Eldi Dumplings with Plums, Frozen / Galuste Cu Prune, (Plum Dumplings) is a favourite among traditional Romanian desserts. The juicy plums are wrapped in a dough with a sweet buttery breadcrumb outer, sure to go down well as a sweet treat and bring back childhood memories of that tasty sweet dish.
Marcel "Boieresti" Frozen Meat Rolls / Mici Boieresti; it isn’t possible to have Romanian grilled food without Mici! They are always the life and soul of the meat feast whenever the grill in on. Served with traditional Romanian mustard and fresh bread, these are a true taste of the Romanian grill.
Food Distribution Whole Cabbage in Brine / Varza Murata in Saramura: Whole cabbage leaves, ready to be used in a variety of dishes, offering that distinct flavour from the Romanian kitchen.
Borsec Sparkling Mineral Water / Apa Minerala Carbogazoasa: is a very popular Romanian Mineral water, known for its distinctly fresh taste and therapeutic and energy-giving properties from the minerals in the water.
Tudia Bradut Twisted Smoked Yellow Cheese / Cascaval Impletit: In Romania there is cheese and there is Cascaval! A perfect addition and complement to hundreds of Romanian dishes. There isn’t a Romanian kitchen without Cascaval and its strong and delicious flavour.
Gusto Salty Puffy Snacks / Pufuleti: A perfect light and tasty snack on the go, excellent for children and adults alike.
Cris Tim Extra Summer Salami / Salam Vara: Perfect for sandwiches, salads, breakfasts and lunches, Salam de Vara is a go-to meat product for the versatile Romanian kitchen.
Negro Carp Roe Salad with Onion / Salata Icre: Carp Roe is the ideal garnish for a range of dishes. Perfect in Salads and on fresh bread.
Boromir Extra Corn Flour / Malai: the main ingredient required for one of Romanians most popular and versatile dishes – Mamaliga! Very similar to Italian Polenta, Mamaliga is a tasty dish served with sausage, Cascaval and sour cream, not to mention many other possibilities.
KosaromSmoked Pork Legs / Picioare De Porc Afumate: Pork features with high frequency in Romanian cuisine. These pork legs are an excellent choice with their smoked flavour and can be served with a endless variety of garnishes to make an excellent Romanian meal.
